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Sample Dishes & Menus .
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Hors d'oeuvres |
Hors d'oeuvres
passed butler style |
Assorted Sushi
Assorted Nigeri
Paper-Wrapped Grouper with Red Chili Sauce
Fire Cracker Oysters
Duck Spring Rolls Peanut Sauce
Pork, Chicken, Shrimp or Lobster available
Chicken Satay
Mini Crab Cakes with Remoulade Sauce
Perfect Poached Shrimp Cocktail with Dill Cilantro & Cocktail Sauces
Assorted Crostini
Mini Beef Wellington
Assorted Finger sandwich
Vegetable Pita, Cucumber and Salmon, Spicy Chicken Salad |
| Buffet |
Hot
Baked Oysters On the ½ Shell
Crab Mornay with Pastry Cups
Hot Crawfish Dip with French Butter Croutons
Baked Artichoke Dip With French Butter Croutons
Baked Brie With Amaretto Glazed Pecans
Cold
Tropical & Domestic Fruit Display
Imported Cheese Selection
Domestic Cheese Selection
Pate and Terrine Display with traditional condiments
Assorted Cheese Dip- Sun dried Tomato, Olive and Pesto
Chilled Vegetable Display
Grilled Marinated Vegetable Display
Whole Smoked Salmon
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Heavy Hors d'oeuvres
includes stations w/chefs |
Potato Martini Bar
with blue cheese, sun dried tomato, green onion, bacon
Veal & Mushrooms, Beef Burgundy, Crawfish Etouffee
Risotto Martini Bar- Spinach, Asparagus, Wild Mushroom
With Shaved Tenderloin & Grilled Florida Lobster
Carving Station: Choose From:
Tenderloin, Standing Rib Roast, Rotisserie Pork loin,
Smoked Turkey,
Whole Smoked Salmon
Rotisserie Suckling Pig
With Herb Grilled Flat Bread and Papaya Slaw
Pasta Station with Tossed Caesar Salad
Fettuccini & Bowtie Pasta or Tortellini
Marinara, Alfredo, Basil Oil
Peppers, Mushrooms, Onions, Broccoli, Artichokes, Spinach
Shrimp, Scallop, Hand Rolled Meat Balls, Roast Chicken
Sauté Crab or Crawfish Cake Station
Raw Bar: Local Oysters, Shrimp, Marinated Crab Claws, Stone Crab, Ceviche
Sushi Station
Stir Fry Station: Rice, Noodles, Chicken, Shrimp, Pork |
| Desserts |
Assorted Mini Pastry Display
White and Dark Chocolate Fondue With fresh fruit and pastry
Mini Éclairs
Key Lime Tartlets
Fresh Fruit Tartlets
Assorted Chocolate Truffles
Lemon, Raspberry, Pecan Bars
To Top
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Sample Menu
heavy hors d'oeuvre style function
75 - 100 guests
Hors d’oeuvre - passed “butler style”
Assorted Sushi
Paper Wrapped Grouper with Red Chili Sauce
Duck Spring Rolls Peanut Sauce
Mini beef Wellington
Buffet Style
Baked Oysters On the ½ Shell
Baked Brie With Amaretto Glazed Pecans
Grilled Marinated Vegetable Display
Stations with Chef
Risotto Martini Bar
Spinach, Asparagus, Wild Mushroom
With Shaved Tenderloin & Grilled Florida Lobster
Sauté Crab or Crawfish Cake Station
With remoulade and jalapeno rouille
Dessert
Assorted Mini Pastry Display
White and Dark Chocolate Fondue With fresh fruit and pastry
Mini Éclairs
Key Lime Tartlets
To Top
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Plated Dinners
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Appetizers
Platers available |
Prime Beef Carpaccio
Duck Spring Rolls
Baked Oysters
Crawfish Pies Andouille cream
Fried Lobster, hot drawn butter, papaya slaw
Blue Crab Claw Cakes warm remoulade
Seared Yellow Fin Tuna
seaweed salad, smoked jalapeno rouille
Shrimp Cocktail
dill-cilantro and cocktail sauces |
| Soups |
Lobster Bisque
Crab and Corn Chowder
Oyster Artichoke
Shrimp & Crab Gumbo
Chicken & Andouille Gumbo |
| Salads |
Harbor Grill
Field greens tossed, marinated grape tomato,
shaved fennel & shallot blue cheese vinaigrette
or
lemon herb vinaigrette
Arugula & Crispy Fried Oyster
With Creole cane dressing & smoked tomato chipotle tarter
Capresse
Fresh basil, Vine Ripe Tomato, Buffalo Mozzarella,
balsamic & olive oil
Crab & Avocado
With cucumber, tomato, red onion vinaigrette |
| Entrées |
Steak House Selection
Served with baby vegetable medley, gratin potato and natural reduction
14oz. USDA Prime New York Strip
14oz. Certified Angus Rib Eye
7oz. or 11oz. Beef Tenderloin Filet
Grilled Marinated Lamb Chops
Grilled Tenderloin Medallions
Wild mushroom ragout, crisp Vidalia onion ring & béarnaise |
| Fresh Seafood |
Potato Wrapped Grouper & Jumbo
Lump Blue Crab
Fresh asparagus, citrus butter
Broiled Steak House Atlantic Salmon
Gratin potato, fresh spinach, fried capers
Seared Scallop & Shrimp
Fettuccini, spinach, fresh tomato, basil oil,
hard cheese, fresh cream
Grilled Grouper
Fluffy mash and asparagus,
caper, mushroom and
lemon butter sauce
Snapper Meuniere
New potato mash and baby green beans
Grilled Florida Lobster
Drawn butter, rissoles potato, fresh
vegetable medley
Whole Maine Lobster
Pink pepper and chardonnay roast with
asparagus risotto |
| Desserts |
Key Lime Pie
Chocolate Molten Soufflé with white Chocolate Sauce
Filippo’s Senate Cheese Cake
fresh berries
Banana Foster Bread Pudding |
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| Also Available |
Custom Menus
Tasting Menus
Wine Dinners
Theme Dinners |
| To Top |
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